Abkhazian cheese
Abkhazia cheese
Abkhazian | |
---|---|
Region | Abkhazia |
Source of milk | Cow, sheep or buffalo milk |
Pasteurised | Depends on variety |
Texture | Depends on variety |
Abkhazian cheese is a cheese found across the Abkhazia and other areas with an Abkhazian diaspora. Abkhazian cheese it belongs to Pasta filata family of cheeses. Generally, sheep's and cow's milk or cow's and buffalo's milk are used.[1]
Sakarya Abkhazian cheese
It is a cheese made by Abkhazians who settled in Sakarya province 700 years ago. It is a cheese that has similar properties to Kasseri and dil peyniri. Sakarya Abkhazian cheese Cheese was registered by the Turkish Patent and Trademark Office on 03.05.2021 and received geographical indication.[2]
References
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- Abkhazian cheese
- Basket cheese
- Beyaz peynir
- Braided cheese
- Circassian cheese
- Circassian smoked cheese
- Civil peyniri
- Çömlek cheese
- Çökelek
- Dolaz cheese
- Golot cheese
- Hellim
- Kars gravyer cheese
- Kashkaval
- Kasseri
- Künefe peyniri
- Lavaş cheese
- Mihaliç Peyniri
- Lor
- Saganaki cheese
- Sürke
- Teleme cheese
- Tomas peyniri
- Tulum cheese
- Van herbed cheese
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