Amish preaching soup
Type | Bean soup |
---|---|
Place of origin | United States |
Main ingredients | Beans |
Amish preaching soup is a type of bean soup in American cuisine. It was typically served preceding or following Amish church services.[1][2] Some versions are prepared with beans and ham hocks.[3]
See also
- List of bean soups
- List of soups
References
- ^ Mariani, John F. (1999). Encyclopedia of American Food and Drink. Lebhar-Friedman Books. p. 5. ISBN 0-86730-784-6.
- ^ Mariani, J.F. (2014). Encyclopedia of American Food and Drink. Bloomsbury Publishing. ISBN 978-1-62040-161-3. Retrieved January 24, 2015.
- ^ Cronley, C. (2001). Sometimes a Wheel Falls Off: Essays from Public Radio. Hawk Publishing Group. p. 113. ISBN 978-1-930709-38-6. Retrieved January 24, 2015.
Further reading
- Albala, K. (2007). Beans: A History. Bloomsbury Academic. ISBN 978-1-84520-430-3. Retrieved January 24, 2015.
- v
- t
- e
Amish
(by number of church districts)
- Lancaster
- Elkhart-LaGrange
- Holmes
- Buchanan
- Swartzentruber
- Geauga I
- Geauga II
- Swiss (Adams)
- Troyer
- Swiss (Allen)
- Dover (Delaware)
- Andy Weaver
- Nappanee (IN)
- Arthur (IL)
- New Wilmington (PA)
- Daviess (IN)
- Kenton (IN)
- Ashland (OH)
- Jamesport/Bloomfield (MO)
- Michigan
- Nebraska
- Renno
- Fredericktown (OH)
- Kalona (IA)
- Kansas/Oklahoma
- Milverton (ON)
- Missouri/Illinois
- Somerset (PA)
- Tobe Hostetler
- and others
![icon](http://upload.wikimedia.org/wikipedia/commons/thumb/7/79/P_christianity.svg/31px-P_christianity.svg.png)
![]() | This soup-related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e
![]() | This American cuisine–related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e