Butter salt
Butter-flavored salt product
Butter salt is a seasoning developed in the late twentieth century for the purpose of combining the flavours found in salt and butter. It is a fine, golden powder, originally salt, enriched with butter flavouring. It is often used as a seasoning for popcorn. It is said to impart a "rich, buttery flavour".[1]
The contents are usually salt, artificial butter flavoring, and yellow food colouring.[2]
See also
- Molly McButter
- Popcorn seasoning
References
- ^ "Watkins Official Home Business Opportunity Web Site | Butter Flavoured Salt". Watkinsonline.com. January 1, 1990. Archived from the original on June 17, 2009. Retrieved January 20, 2010.
- ^ "Archived copy". Archived from the original on February 14, 2009. Retrieved January 27, 2009.
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: CS1 maint: archived copy as title (link)
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Foods featuring butter
- Béchamel sauce
- Bread and butter pudding
- Butter chicken
- Butter pecan
- Butter tart
- Butter cake
- Butter cookie
- Butter pie
- Butter salt
- Butter tea
- Butterbrot
- Buttercream
- Butterscotch
- Buttery (bread)
- Chicken Kiev
- Cookie butter
- Croissant
- Danish
- Gooey butter cake
- Hard sauce
- Pain aux raisins
- Pozharsky cutlet
- Shortbread
- Smørrebrød
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