Chèvre chaud
French dish, consisting of Chèvre cheese served hot
- Media: Chèvre chaud
Chèvre chaud (chaud means 'hot') is a French dish, consisting of Chèvre cheese served hot. It is usually made by broiling the Chèvre cheese on French bread, and is often served with a green salad, and accompanied by vinaigrette, olive oil or balsamic vinegar.[1]
- v
- t
- e
- Aligot
- Alivenci
- Almogrote
- Älplermagronen
- Arizona cheese crisp
- Baked potato
- Bagel and cream cheese
- Barfi
- Beer cheese
- Bryndzové halušky
- Calzone
- Carbonara
- Cauliflower cheese
- Cervelle de canut
- Cheese and crackers
- Cheese ball
- Cheese bun
- Cheese fries
- Cheese on toast
- Cheese pudding
- Cheese puffs
- Cheese roll
- Cheese slaw
- Cheese spread
- Cheesecake
- Chèvre chaud
- Chhena gaja
- Chhena jalebi
- Chhena kheeri
- Chhena poda
- Chicharron de queso
- Chile con queso
- Curd snack
- Empanada
- Fondue
- Frico
- Fried cheese
- Frito pie
- Gougère
- Gratin
- Gujia
- Gulab jamun
- Hauskyjza
- Insalata Caprese
- Jalapeño popper
- Kaasstengels
- Kasseropita
- Khachapuri
- Khira sagara
- Lasagna
- Lazy varenyky
- Liptauer
- Macaroni and cheese
- Macaroni schotel
- Machas a la parmesana
- Malakoff
- Mattar paneer
- Meatloaf
- Moretum
- Mornay sauce
- Mozzarella sticks
- Mote de queso
- Nachos
- Obatzda
- Ostkaka
- Papanași
- Parmigiana
- Pască
- Paskha
- Pastel (Brazilian version)
- Pastizz
- Peda
- Pepperoni roll
- Pierogi
- Pimento cheese
- Pizza
- Plăcintă
- Polpettone
- Poulet au fromage
- Poutine
- Provoleta
- Quarkkäulchen
- Quesadilla
- Quesito
- Queso flameado
- Queso ice cream
- Raclette
- Ras malai
- Rasabali
- Rasgulla
- Saganaki
- Sandesh
- Shahi paneer
- Smažený sýr
- Spanakopita
- Stromboli
- Stuffed peppers
- Supplì
- Syrniki
- Tirokafteri
- Tiropita
- Túró Rudi
- Túrós csusza
- Urnebes
- Vatrushka
- Welsh rarebit
- Bacon, egg and cheese sandwich
- Breakfast sandwich
- Carrozza
- Cheese dog
- Cheese dream
- Cheese sandwich
- Cheese and pickle sandwich
- Cheeseburger
- Cheesesteak
- Croissan'Wich
- Croque monsieur
- Cuban sandwich
- Dagwood sandwich
- Grilled cheese
- Ham and cheese sandwich
- Jucy/Juicy Lucy
- McMuffin
- Monte Cristo sandwich
- Patty melt
- Reuben sandwich
- Roti bakar
- Sándwich de miga
- Sub sandwich
References
- ^ "Goat Cheese on Toast – Classic Chevré Chaud Recipe – Ateriet". Retrieved 2022-12-22.
This article about French cuisine is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e