Chickpea noghl
Alternative names | Leblebi şekeri |
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Type | Confectionery |
Place of origin | Iran |
Region or state | Iran, Turkey and Afghanistan |
Main ingredients | Chickpea, sugar, water, rose water |
Chickpea noghl, or sugar-coated chickpea, is a traditional Iranian, Afghan, Turkish and Greek confection. It is made by boiling sugar with water and rose water and then coating roasted chickpeas in the mixture.
References
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