Chryseobacterium aurantiacum
A bacterium in the family Flavobacteriaceae
Chryseobacterium aurantiacum | |
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Scientific classification ![]() | |
Domain: | Bacteria |
Phylum: | Bacteroidota |
Class: | Flavobacteriia |
Order: | Flavobacteriales |
Family: | Weeksellaceae |
Genus: | Chryseobacterium |
Species: | C. aurantiacum |
Binomial name | |
Chryseobacterium aurantiacum Luo et al. 2018[1] | |
Type strain[2] | |
F30 KCTC 62135 |
Chryseobacterium aurantiacum is a bacterium from the genus Chryseobacterium which has been isolated from a Murray cod pisciculture pond.[1][2]
References
- ^ a b Luo T, Liu Y, Chen C, Luo Q, Rao Q, Huang M, Tu J, Lin Q, Weng B. (2018). "Chryseobacterium aurantiacum sp. nov., isolated from a freshwater pond used for Murray cod (Maccullochella peelii peelii) culture". Int J Syst Evol Microbiol. 68 (11): 3397–3403. doi:10.1099/ijsem.0.002987. PMID 30272541. S2CID 52895102.
- ^ a b Euzéby JP, Parte AC. "Chryseobacterium aurantiacum". List of Prokaryotic names with Standing in Nomenclature (LPSN). Retrieved June 29, 2021.
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