Chryseobacterium kwangjuense

Species of bacterium

Chryseobacterium kwangjuense
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Bacteroidota
Class: Flavobacteriia
Order: Flavobacteriales
Family: Weeksellaceae
Genus: Chryseobacterium
Species:
C. kwangjuense
Binomial name
Chryseobacterium kwangjuense
Sang et al. 2013[1]
Type strain
JCM 15904, KACC 13029, KJ1R5

Chryseobacterium kwangjuense is a Gram-negative and rod-shaped bacteria from the genus Chryseobacterium which has been isolated from the root of a pepper plant Capsicum annuum in Kwangju in Korea.[1][2][3]

References

  1. ^ a b LPSN lpsn.dsmz.de
  2. ^ UniProt
  3. ^ Sang, MK; Kim, HS; Myung, IS; Ryu, CM; Kim, BS; Kim, KD (August 2013). "Chryseobacterium kwangjuense sp. nov., isolated from pepper (Capsicum annuum L.) root". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 8): 2835–40. doi:10.1099/ijs.0.048496-0. PMID 23315413.

Further reading

  • Sang, MK; Kim, HS; Myung, IS; Ryu, CM; Kim, BS; Kim, KD (August 2013). "Chryseobacterium kwangjuense sp. nov., isolated from pepper (Capsicum annuum L.) root". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 8): 2835–40. doi:10.1099/ijs.0.048496-0. PMID 23315413.
  • Jeong, Jin-Ju; Park, Hongjae; Park, Byeong Hyeok; Mannaa, Mohamed; Sang, Mee Kyung; Choi, In-Geol; Kim, Ki Deok (21 April 2016). "Draft Genome Sequence of a Biocontrol Rhizobacterium, Strain KJ1R5, Isolated from Pepper ( )". Genome Announcements. 4 (2): e00301-16. doi:10.1128/genomeA.00301-16. PMC 4841141. PMID 27103726.
  • Type strain of Chryseobacterium kwangjuense at BacDive - the Bacterial Diversity Metadatabase
Taxon identifiers
Chryseobacterium kwangjuense


  • v
  • t
  • e