Floreffe cheese

Floreffe is a triple-cream Belgian cheese made with non fermented whole milk, and enriched with crème fraiche to reach 75% of fat. It does not have a rind and traditionally weighs 200 g. It is close to triple-cream Remoudou and Crâmeû.

Despite its name, there is no connection between the cheese and Floreffe Abbey.

See also

  • List of cheeses
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Belgian cheeses
  • Brussels cheese
  • Chimay
  • Floreffe cheese
  • Herve cheese
  • Maredsous cheese
  • Mimolette
  • Nazareth cheese
  • Passendale cheese
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