Krantz cake
Ashkenazi Jewish cake
![](http://upload.wikimedia.org/wikipedia/commons/thumb/8/80/Kranz_%28cake%29.jpg/200px-Kranz_%28cake%29.jpg)
Krantz cake (Hebrew: עוגת קראנץ) is an Ashkenazi Jewish cake prepared using yeast-risen dough.[1] It has been described as the "most popular cake in the west side of Jerusalem," and as potentially being the most popular cake in all of Israel.[1]
See also
- Babka (cake)
- List of cakes
- List of Israeli dishes
References
- ^ a b Ottolenghi, Y.; Tamimi, S. (2012). Jerusalem: A Cookbook. Potter/TenSpeed/Harmony. p. pt545. ISBN 978-1-60774-395-8. Retrieved March 18, 2018.
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Jewish cuisine
- Ancient Israelite cuisine
- 1902 kosher meat boycott
- Jewish-American patronage of Chinese restaurants
Ashkenazi breads | |
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Sephardic/Mizrahi breads | |
Ethiopian breads | |
Bagels and similar breads | |
Pancakes |
Cakes and sweet pastries |
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Other desserts | |
Cookies |
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Category
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