Listeria thailandensis
Species of bacterium
Listeria thailandensis | |
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Scientific classification | |
Domain: | Bacteria |
Phylum: | Bacillota |
Class: | Bacilli |
Order: | Bacillales |
Family: | Listeriaceae |
Genus: | Listeria |
Species: | L. thailandensis |
Binomial name | |
Listeria thailandensis Leclercq et al. 2019 |
Listeria thailandensis is a species of bacteria. It is a Gram-positive, facultatively anaerobic, non-motile, non-spore-forming bacillus. It is non-pathogenic and non-hemolytic. It was isolated from a fried chicken sample from Thailand. The species was first proposed in 2019, and the species name refers to the country from which it was first isolated.[1]
The optimum growth temperature for L. thailandensis is 30-37 °C; it can grow in the 22-42 °C range.[1]
References
- ^ a b Leclercq, Alexandre; Moura, Alexandra; Vales, Guillaume; Tessaud-Rita, Nathalie; Aguilhon, Christine; Lecuit, Marc (2019). "Listeria thailandensis sp. nov" (PDF). International Journal of Systematic and Evolutionary Microbiology. 69 (1): 74–81. doi:10.1099/ijsem.0.003097. PMID 30457511.
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Listeria
- 2008 Canada listeriosis outbreak
- 2008–2009 Chile listeriosis outbreak
- 2011 United States listeriosis outbreak
- 2014 Macedonia listeriosis outbreak
- 2017–2018 South African listeriosis outbreak
- 2018 Australian rockmelon listeriosis outbreak
- 2024 United States listeriosis outbreak
- Listeriaceae
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- Listeria costaricensis
- Listeria fleischmannii
- Listeria floridensis
- Listeria goaensis
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- Listeria monocytogenes non-coding RNA
- Listeria newyorkensis
- Listeria riparia
- Listeria rocourtiae
- Listeria seeligeri
- Listeria thailandensis
- Listeria weihenstephanensis
- Listeria welshimeri
- Listeriosis
- Listeriosis in animals
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