Maachha bihana
Fish egg curry in Odia cuisine style | |
Type | Curry |
---|---|
Place of origin | India |
Region or state | Odisha |
Main ingredients | Fish roe, gram dal, spices |
Maachha Bihana is the roe of a fish made into dumpling by some spice paste and fried to make spicy curry.
Preparation
It is a typical dish prepared during monsoon season in coastal Odisha. The ova are collected from the sliced fish and a paste of black gram dal and spices are applied to make small balls. These balls are fried and made to a gravy based curry. Most popular is the Ilishi Maachha Bihana.
History
Recently, the environmentalist concerned the downfall in number of some species and creating awareness in restoring the fish population.
- v
- t
- e
Indian dishes by region
Mughlai |
|
---|---|
Rajasthani | |
Punjabi | |
Kashmiri | |
Uttar Pradeshi | |
Other |
|
Hyderabadi | |
---|---|
Karnataka | |
Kerala | |
Other |
|
Gujarati | |
---|---|
Maharashtrian | |
Other |
- Category
- Commons
- Cookbook
- Food portal
- India portal
This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e