Neohesperidin
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Names | |
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IUPAC name (2S)-3′,5-Dihydroxy-4′-methoxy-7-[α-L-rhamnopyranosyl-(1→2)-β-D-glucopyranosyloxy]flavan-4-one | |
Systematic IUPAC name (2S)-7-{[(2S,3R,4S,5S,6R)-4,5-Dihydroxy-6-(hydroxymethyl)-3-{[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy}oxan-2-yl]oxy}-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-2,3-dihydro-4H-1-benzopyran-4-one | |
Other names Hesperetin 7-O-neohesperidoside | |
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ECHA InfoCard | 100.032.910 ![]() |
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Properties | |
Chemical formula | C28H34O15 |
Molar mass | 610.565 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). Infobox references |
Chemical compound
Neohesperidin is a flavanone glycoside found in citrus fruits.[1] It is the 7-O-neohesperidose derivative of hesperetin, which in turn is the 4'-methoxy derivative of eriodictyol. Neohesperidin dihydrochalcone has an intense sweet taste, and is listed as a Generally Recognized as Safe flavour enhancer by the Flavour and Extract Manufacturers' Association.[2]
![](http://upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Orange_juice_UHPLC_UV_chromatogram.png/220px-Orange_juice_UHPLC_UV_chromatogram.png)
References
- ^ Rouseff, Russell L.; Martin, Shirley F.; Youtsey, Charles O. (1987). "Quantitative survey of narirutin, naringin, hesperidin, and neohesperidin in citrus". Journal of Agricultural and Food Chemistry. 35 (6): 1027–1030. doi:10.1021/jf00078a040. ISSN 0021-8561.
- ^ Cohen, S.M.; et al. (July 2018). "GRAS 28 Flavoring Substances" (PDF). FEMA. Retrieved 2018-08-08.
External links
Media related to Neohesperidin at Wikimedia Commons
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Flavanones and their glycosides
- Butin
- Eriodictyol
- Naringenin
- Pinocembrin
- Alpinetin
- Hesperetin
- Homoeriodictyol
- Isosakuranetin
- Pinostrobin (Pinocembrin-7-methylether)
- Sakuranetin
- Sterubin
- Eriocitrin
- Neoeriocitrin
- Hesperidin
- Liquiritin
- Naringin (Narigenin 7-O-neohesperidoside)
- Narirutin (Naringenin 7-O-rutinoside)
- Poncirin
- Prunin (Naringenin-7-O-glucoside)
- Sakuranin
- Nirurin