Palate cleanser
Food term
![](http://upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Boomtown_Steakhouse_-_2021-10-16_-_Sarah_Stierch_08.jpg/220px-Boomtown_Steakhouse_-_2021-10-16_-_Sarah_Stierch_08.jpg)
A palate-cleanser is a serving of food or drink that removes food residue from the tongue, allowing one to more accurately assess a new flavor.
Palate-cleansers are often used between tasting wines, cheeses, or other strong flavors.[1] Pickled ginger is used as a palate-cleanser between sushi pieces.[2]
Traditional French palate-cleansers include sorbet, bread, apple slices, parsley and mint.[3]
Bamia is a traditional Anatolian stew that is sometimes served as a palate-cleanser between food courses at ceremonial feasts.[4]
References
- ^ "What Foods Cleanse the Palate". Retrieved 2018-07-28.
- ^ Wolf, Nicki. "What Foods Cleanse the Palate?". LIVESTRONG.COM. Retrieved 2018-07-28.
- ^ "Eat Like the French With These Traditional Palate Cleansers". The Spruce Eats. Retrieved 2018-07-28.
- ^ Basan, G.; Basan, J. (2007). Middle Eastern Kitchen. Hippocrene Books. p. 225. ISBN 978-0-7818-1190-3.
External links
- What Foods Cleanse the Palate
- Orange Sorbet - A Palate Cleanser
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