Amurensin A
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| IUPAC name 5,5'-((3S,4S,Z)-4-hydroxy-1,4-bis(4-hydroxyphenyl)but-1-ene-2,3-diyl)bis(benzene-1,3-diol) | |
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InChI
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| Properties | |
Chemical formula | C28H24O7 |
| Molar mass | 472.48 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). Infobox references | |
Chemical compound
Amurensin A is an oligostilbene isolated from the roots of Vitis amurensis.[1] It is a partially oxidized resveratrol dimer with a C8-C8' connection.[2]
References
- ^ Huang, K. S.; Lin, M. (1999). "Oligostilbenes from the Roots of Vitis amurensis". Journal of Asian Natural Products Research. 2 (1): 21–28. doi:10.1080/10286029908039886. PMID 11261202.
- ^ Natural stilbenes: an overview. Tao Shen, Xiao-Ning Wang and Hong-Xiang Lou, Nat. Prod. Rep.,2009, 26, pages 916-935, doi:10.1039/B905960A
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Oligostilbenoids and their glycosides
- Diptoindonesin C
- Diptoindonesin F
- Gnetin H
- Hemsleyanol D
- Isohopeaphenol
- Laetevirenol A, B, C, D and E
- Suffruticosol A and B
- Viniferal
- E-ω-viniferin
- Z-ω-viniferin
- Diptoindonesin G
- Jezonodione
- B
- Scirpusin A
- Tibeticanol (piceatannol dimer)
- Amurensin B
- Gnetin E
- Gneyulin A
- Johorenol A
- Ampelopsin E
- Vaticanol G
- Dibalanocarpol
- Gnetin J (3"-hydroxygnetin E)
- Gnetin K (3"-methoxygnetin E)
- Gnetuhainin R (isorhapontigenin tetramer)
- Laetevirenol F and G
(five units or more)
- Vaticanol D, H, I and J
of resveratrol
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- Diptoindonesin A (C-glucoside of ε-viniferin)
- Foeniculoside I (glucoside of miyabenol C), II, III and IV
- Laevifonol (an ε-viniferin-ascorbic acid hybrid compound)
- Laevifoside (O-glucoside of ampelopsin A)
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